Our farm, which the Grill overlooks, is called Gibbet Hill Farm. It has been running continuously since 1948 as a Black Angus cattle farm. In the 1980′s, corn was planted as the first produce from the farm. Today, the farm is home to about 50 head of Black Angus cattle, and in addition grows a good deal of produce for our other businesses, the Gibbet Hill Grill, the Barn at Gibbet Hill, Fireside Catering, and the Scarlet Oak Tavern. The philosophy in all of our businesses is to use local, all-natural produce whenever possible. Our commitment to this not only helps the environment, the local economy, and the health of our patrons, but most of all, it provides for the best tasting food possible! Depending on our planting volume and yield, some items are featured as specials on a limited time basis, and others are available for months at a time on our main menu. Check in with us to see what is on the table!
Raspberries at Gibbet Hill Farm.