The Root Cellar

Our root cellar is used to store the produce grown on our farm so that it can be served at the Grill throughout the winter months. This is a very traditional New England method that as it turns out is very eco-friendly as well. It takes advantage of the fact many kinds of produce grown in New England keep for months when kept cool, dry, and in a dark place. This winter we cellared onions, specialty potatoes, three varietals of carrots, celeriac, delicata squash, baby blue hubbard squash, kubocha squash, gilfeather turnips.