At Gibbet Hill, we grow hops not just for brewing, but to inspire both our bar and kitchen teams in fresh, creative ways.
Behind the bar, hops are infused into spirits and syrups or used as an aromatic garnish. In the kitchen, they show up in compound butters, sauces, vinaigrettes, and more—bringing a bright, herbal twist to seasonal dishes.
Tickets for 2025 Gibbet Hill Farm Dinners are now on sale for July 16, July 30, August 13, August 27, September 10, and September 11.
Join us for an enchanting evening at Gibbet Hill. Immerse yourself in the rustic charm of this picturesque countryside setting, and indulge in a memorable farm dinner like no other.
This culinary adventure begins on the farm for a cocktail hour featuring farm cocktails and hors d’oeuvres, alongside our crops. Members of our farm team are on site to give tours and answer any questions. For dinner, stroll back to the deck at The Barn and engage in lively conversations with fellow diners, as you savor each bite of the exquisite farm-to-table fare at a seated, three-course meal.
MENU
Our chef will start planning the menu just a day or so ahead of time, after determining which vegetables and fruits are ready for harvest. Due to the nature of this type of menu planning, we may not have a finalized menu until the day of the dinner. We can accommodate allergies, but with the style of this dinner, we will not know the modifications in advance. This dinner is an adventure and will primarily showcase items coming from our farm. Dinner will be four courses (three courses, in a combination of family-style and plated, plus cocktail hour tastes). Beverages will be provided and will include beer, wine and soft drinks.
PLAN YOUR VISIT
Seats are very limited for this event, as we will only be hosting up to 40 guests per dinner at one long farm table. Be sure to wear appropriate shoes, as a portion of this dinner will be held on the farm grounds. NOTE: Assistance will be provided for anyone unable to navigate the dirt road to the farm tables.
