If you are looking for a hands-on, immersive experience that’s both educational and fun, look no further than the Gibbet Hill Farm Field School. Gibbet Hill Farm offers a unique setting for learning and exploring, and our team is eager to share their knowledge and expertise!
CLICK HERE TO LEARN MORE AND PURCHASE TICKETS.
CLICK HERE FOR FARM DINNER TICKETS.
Join us for an enchanting evening at Gibbet Hill. Immerse yourself in the rustic charm of this picturesque countryside setting, and indulge in a memorable farm dinner like no other.
This culinary adventure begins on the farm for a cocktail hour featuring farm cocktails and hors d’oeuvres, alongside our crops. Members of our farm team are on site to give tours and answer any questions. For dinner, stroll back to the deck at The Barn and engage in lively conversations with fellow diners, as you savor each bite of the exquisite farm-to-table fare at a seated, three-course meal.
MENU
Our chef will start planning the menu just a day or so ahead of time, after determining which vegetables and fruits are ready for harvest. Due to the nature of this type of menu planning, we may not have a finalized menu until the day of the dinner. We can accommodate allergies, but with the style of this dinner, we will not know the modifications in advance. This dinner is an adventure and will primarily showcase items coming off our farm. Dinner will be four courses (three courses, in a combination of family style and plated, plus cocktail hour tastes.) Beverages will be provided and will include beer, wine and soft drinks.
PLAN YOUR VISIT
Seats are very limited for this event, as we will only be hosting up to 40 guests per dinner at one long farm table. Be sure to wear appropriate shoes, as a portion of this dinner will be held on the farm grounds. (Assistance will be provided for anyone unable to navigate the dirt road to the farm tables.)
ONLINE SALES ARE CURRENTLY CLOSED FOR THE 2024 SEASON. If you wish to purchase a share for this season, please contact amy.severino@gibbethill.com.
CSA stands for “community-supported agriculture”. At Gibbet Hill Farm we grow the highest quality seasonal produce for the Webber Restaurant Group restaurants, and we are pleased to offer the community an opportunity to join us as CSA members. We focus on growing beautiful, high quality produce, that is nutrient-dense and “beyond organic” (free of all conventional and organic pesticides/herbicides).
Pick-ups at the Gibbet Hill Farm bull barn on Thursdays from 2pm-6pm
Full Season Share (20 weeks) $750June 6th-October 17th, 2024
Extended Season Share (24 weeks) $850June 6th-November 14th, 2024
HALF SHARE SOLD OUT! Half Season Share (10 weeks) $400
Every other week beginning Jun 6 through October 10th, 2024
Amounts available for each crop will be predetermined by our farmer. Some crops may be limited, and others abundant, depending on the week and the weather. There will also be weeks in which shareholders can round out their weekly share with an array of pick your own produce items.
A CSA is entering into a deal with the farmer that they will weather the storm of the season, this means if the farm thrives the share will thrive, if certain crops fail then the shareholders might feel that as well.
PLEASE SEE FAQs below payment options.
WHAT IF I DON’T LIKE WHAT’S IN MY SHARE?
Becoming a CSA member is an adventure! We won’t know exactly what will be in your share until the day we are harvesting. We recommend sharing with your friends, family, or neighbors if you don’t like something that is in your share.
WHAT HAPPENS IF I AM LATE OR MISS PICKING UP MY SHAREIf you know you can’t come to pick up, we would be grateful if you could notify us. If you are late picking up, the share will stay in the distribution area overnight. If the farm team arrives the next morning, and there are any shares that haven’t been picked up, we will donate the share to a family in need.
WHAT SHOULD I BRING TO PICK UP?
Each week your share will be in a box with your name on it. We will provide two boxes per member, so we ask that each week you return your box from the previous week when you pick up for the current week. Some members prefer to bring a reusable bag and take the contents of their box that way. That is fine too!
CAN SOMEONE ELSE PICK UP MY SHARE?
Yes. We don’t need to know that someone else will pick up your share! If they are not familiar with our CSA, please ask them to read these Frequently Asked Questions.
EXAMPLES OF HARVESTS BY MONTH
*Please note, this is not a menu of what will be in your share, but a guideline as to what we are forecasting to harvest these months and what you might see in your share in the corresponding months. As a reminder, our crops are dependent on the weather and soil conditions and your share will reflect that each week.
JUNE
beets, bok choy, bunched greens (kale & chard), carrots, kohlrabi, napa cabbage, peas, radishes, salad turnips, scallions
JULY
beets, bok choy, bunched greens (kale & chard), cabbage, carrots, cucumbers, green peppers, kohlrabi, napa cabbage, PYO raspberries (black, red), salad greens (mustards, arugula, lettuce), scallions, summer squash, tomatoes (slicers, cherries), sweet corn
AUGUST
beets, bunched greens (kale & chard), carrots, cucumbers, eggplant, hot peppers, napa cabbage, onions, potatoes, PYO raspberries (black, red), salad greens (mustards, arugula, lettuce), sweet peppers, tomatoes (slicers, cherries)
SEPTEMBER
beets, bunched greens (kale & chard), carrots, cucumbers, eggplant, fennel, kohlrabi, leeks, onions, sweet peppers, hot peppers, radishes, salad greens (mustards, arugula, lettuce), salad turnips, shallots, tomatoes (slicers, cherries)
OCTOBER
beets, bunched greens (kale & chard), cabbage, carrots, celeriac, fennel, kohlrabi, leeks, napa cabbage, parsnips, purple top turnips, radishes, salad greens (mustards, arugula, lettuce), salad turnips, shallots, storage radishes, winter squash
NOVEMBER
beets, bunched greens (kale & chard), cabbage (red, green), carrots, celeriac, fennel, kohlrabi, leeks, purple top turnips, radishes, salad greens (mustards, arugula, lettuce), scallions, shallots, storage radishes, winter squash