2024 Gibbet Hill Farm CSA Shares

CSA stands for “community-supported agriculture”.  At Gibbet Hill Farm we grow the highest quality seasonal produce for the Webber Restaurant Group restaurants, and we are pleased to offer the community an opportunity to join us as CSA members.  We focus on growing beautiful, high quality produce, that is nutrient-dense and “beyond organic” (free of all conventional and organic pesticides/herbicides).


CSA SHARE OPTIONS

Pick-ups at the Gibbet Hill Farm bull barn on Thursdays from 2pm-6pm

Full Season Share (20 weeks) $750June 6th-October 17th, 2024

Extended Season Share (24 weeks) $850June 6th-November 14th, 2024

Half Season Share (10 weeks) $400
Every other week beginning Jun 6 through October 10th, 2024

Amounts available for each crop will be predetermined by our farmer.  Some crops may be limited, and others abundant, depending on the week and the weather. There will also be weeks in which shareholders can round out their weekly share with an array of pick your own produce items.

A CSA is entering into a deal with the farmer that they will weather the storm of the season, this means if the farm thrives the share will thrive, if certain crops fail then the shareholders might feel that as well.

PLEASE SEE FAQs below payment options.

LOOKING FOR INFO ON OUR FLOWER SHARE? CLICK HERE!


PLEASE CLICK HERE TO PURCHASE A FULL OR EXTENDED SEASON SHARE:

REGULAR OR EXTENDED SEASON

PLEASE CLICK HERE TO PURCHASE A HALF SEASON SHARE(Please note, the half shares begin on June 6, and half share members will pick up every other week. We will send a reminder weekly to remind you if it is a half share pick up week or not):


FAQs

WHAT IF I DON’T LIKE WHAT’S IN MY SHARE?
Becoming a CSA member is an adventure!  We won’t know exactly what will be in your share until the day we are harvesting. We recommend sharing with your friends, family, or neighbors if you don’t like something that is in your share.

WHAT HAPPENS IF I AM LATE OR MISS PICKING UP MY SHAREIf you know you can’t come to pick up, we would be grateful if you could notify us. If you are late picking up, the share will stay in the distribution area overnight.  If the farm team arrives the next morning, and there are any shares that haven’t been picked up, we will donate the share to a family in need.

WHAT SHOULD I BRING TO PICK UP?
Each week your share will be in a box with your name on it.  We will provide two boxes per member, so we ask that each week you return your box from the previous week when you pick up for the current week.  Some members prefer to bring a reusable bag and take the contents of their box that way. That is fine too!

CAN SOMEONE ELSE PICK UP MY SHARE?
Yes. We don’t need to know that someone else will pick up your share! If they are not familiar with our CSA, please ask them to read these Frequently Asked Questions.

 


EXAMPLES OF HARVESTS BY MONTH

*Please note, this is not a menu of what will be in your share, but a guideline as to what we are forecasting to harvest these months and what you might see in your share in the corresponding months.  As a reminder, our crops are dependent on the weather and soil conditions and your share will reflect that each week.

JUNE

beets, bok choy, bunched greens (kale & chard), carrots, kohlrabi, napa cabbage, peas, radishes, salad turnips, scallions

JULY

beets, bok choy, bunched greens (kale & chard), cabbage, carrots, cucumbers, green peppers, kohlrabi, napa cabbage, PYO raspberries (black, red), salad greens (mustards, arugula, lettuce), scallions, summer squash, tomatoes (slicers, cherries), sweet corn

AUGUST

beets, bunched greens (kale & chard), carrots, cucumbers, eggplant, hot peppers, napa cabbage, onions, potatoes, PYO raspberries (black, red), salad greens (mustards, arugula, lettuce), sweet peppers, tomatoes (slicers, cherries)

SEPTEMBER

beets, bunched greens (kale & chard), carrots, cucumbers, eggplant, fennel, kohlrabi, leeks, onions, sweet peppers, hot peppers, radishes, salad greens (mustards, arugula, lettuce), salad turnips, shallots, tomatoes (slicers, cherries)

OCTOBER

beets, bunched greens (kale & chard), cabbage, carrots, celeriac, fennel, kohlrabi, leeks, napa cabbage, parsnips, purple top turnips, radishes, salad greens (mustards, arugula, lettuce), salad turnips, shallots, storage radishes, winter squash

NOVEMBER

beets, bunched greens (kale & chard), cabbage (red, green), carrots, celeriac, fennel, kohlrabi, leeks, purple top turnips, radishes, salad greens (mustards, arugula, lettuce), scallions, shallots, storage radishes, winter squash

Gibbet Hill Farm FLOWER Share

Beginning July 8th and continuing through September 9th, 2024, you can pick your own stems at Gibbet Hill Farm with a weekly flower share. Brighten your home with beautiful organic bouquets every week. Flower shares makes a wonderful gift!

Flower shares begin July 8th when our flower beds are full of blossoms. The share lasts for 10 weeks. Each week, members can pick up to 25 stems. Gorgeous varieties will appear in the fields for picking over the season. Examples include: snapdragons, sunflowers, zinnias, cosmos, ornamental grasses, celosia, strawflowers, statice, and many others.

We will hold one flower member orientation (date to be determined, but will be on or around July 8) to educate members on the best way to cut your bouquets. A video recording will be available if you can’t make it to orientation. Signage and information on varieties will be in the field throughout the season.  Pick anytime, once a week, during daylight hours at the farm.

 

CLICK THE “BUY NOW” BUTTON TO PURCHASE A FLOWER SHARE.  Please email amy.severino@gibbethill.com if you have any questions.

Farm Dinners

Tickets for our “Whiskey Edition” Farm Dinner are now on sale! If you love bourbon and whiskey, you do not want to miss the impressive line-up of highly allocated bourbons and whiskeys we’ll be pouring at this event.

THURSDAY, AUGUST 17, 2023 • 6:00PM

This culinary adventure begins on the farm at 6PM for a cocktail hour featuring a whiskey cocktail and hors d’oeuvres, alongside our crops. Members of our farm team are on site to give tours and answer any questions. For dinner, stroll back to the deck at The Barn and engage in lively conversations with fellow whiskey lovers, as you savor each bite of the exquisite farm-to-table fare at a seated, three-course meal.

Each course is created by our chef to pair perfectly alongside various marks of highly allocated whiskeys, including sought after brands that will include Old Fitzgerald, Elijah Craig, Parker’s Heritage, and Bernheim.

Heaven Hills ambassador, Rich Fiorillo, will lead the group through the whiskeys paired with each course.

CLICK HERE FOR TICKETS AND MORE INFO!
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Tickets to our traditional Gibbet Hill Farm Dinners currently on sale.   CLICK HERE for more info and tickets.