Details for the 2026 CSA season will be announced in February 2026. Please check back then for pricing, pickup dates, enrollment information, and all the delicious plans we have in store for next year’s harvest.

CSA stands for community-supported agriculture, a partnership between farmers and community members who share both the rewards and the risks of the growing season. Each year at Gibbet Hill Farm, we cultivate the highest-quality seasonal produce for the Webber Restaurant Group restaurants, and we’re thrilled to extend that experience to our community through our annual CSA program.

Our farm team focuses on growing beautiful, nutrient-dense produce using “beyond organic” practices, completely free of conventional and organic pesticides or herbicides. Each week’s share reflects the natural rhythms of the season: some crops may be limited, others abundant, and occasionally shareholders can supplement their weekly share with a variety of pick-your-own items right from the field.

CSA pickups traditionally take place on Thursdays between 2pm and 6pm.

By joining a CSA, members enter into an honest partnership with the farmer:
when the farm thrives, the share thrives; when crops struggle, members share in that challenge as well. It’s a model rooted in transparency, trust, and a deep connection to local agriculture.

Gibbet Hill Farm also offers a Flower CSA where members can pick their own stems for 10 weeks during the height of our flowers blooming.  Check back in February for information on that as well.

At Gibbet Hill, we grow hops not just for brewing, but to inspire both our bar and kitchen teams in fresh, creative ways.

Behind the bar, hops are infused into spirits and syrups or used as an aromatic garnish. In the kitchen, they show up in compound butters, sauces, vinaigrettes, and more—bringing a bright, herbal twist to seasonal dishes.

Tickets for 2025 Gibbet Hill Farm Dinners are now on sale for July 16, July 30, August 13, August 27, September 10, and September 11.

Join us for an enchanting evening at Gibbet Hill. Immerse yourself in the rustic charm of this picturesque countryside setting, and indulge in a memorable farm dinner like no other.

This culinary adventure begins on the farm for a cocktail hour featuring farm cocktails and hors d’oeuvres, alongside our crops. Members of our farm team are on site to give tours and answer any questions. For dinner, stroll back to the deck at The Barn and engage in lively conversations with fellow diners, as you savor each bite of the exquisite farm-to-table fare at a seated, three-course meal.

MENU

Our chef will start planning the menu just a day or so ahead of time, after determining which vegetables and fruits are ready for harvest. Due to the nature of this type of menu planning, we may not have a finalized menu until the day of the dinner. We can accommodate allergies, but with the style of this dinner, we will not know the modifications in advance. This dinner is an adventure and will primarily showcase items coming from our farm. Dinner will be four courses (three courses, in a combination of family-style and plated, plus cocktail hour tastes). Beverages will be provided and will include beer, wine and soft drinks.

PLAN YOUR VISIT

Seats are very limited for this event, as we will only be hosting up to 40 guests per dinner at one long farm table. Be sure to wear appropriate shoes, as a portion of this dinner will be held on the farm grounds. NOTE: Assistance will be provided for anyone unable to navigate the dirt road to the farm tables.

CLICK HERE FOR TICKETS.