At Gibbet Hill Farm, our growing practices are rooted in care for the land and the food it produces. We follow no-till farming methods, avoiding heavy machinery to protect the environment, preserve soil structure, and reduce our footprint on the land. Unlike conventional methods that can flatten and deplete the earth, no-till actually builds our beds up over time, leading to healthier soil and stronger, more flavorful crops.

We rely on time-honored tools, such as the broadfork, to aerate our soil without disturbing its natural ecosystem. Every crop is planted by hand, either from seed in our greenhouse or directly into the fields, allowing us to stay connected to each step of the growing process.

Our commitment to organic practices includes using remay row covers to shield crops from pests, crafting herbal sprays for natural pest control, and planting sweet alyssum at the base of our crops to attract beneficial insects that keep harmful ones in check. We also maintain beehives on site and produce our own compost, enriching our soil and supporting a thriving farm ecosystem.

These thoughtful, sustainable practices help us grow food that’s better for the earth—and better on your plate.