GLUTEN FREE MENUS

All items are prepared to order.   Please inform your server of any allergies or food sensitivities, we are usually able to accommodate all dietary requests. 

Starters

AUTUMN SQUASH + APPLE BISQUE
RADISH + LIME $9

SAUTEED SCALLOPS
CORN SUCCOTASH + FAVA BEAN $15

AMERICAN PROSCIUTTO + QUINCE PRESERVE
BABY ARUGULA  $15

HAND CUT PRIME STEAK TARTARE
PICKLED SHALLOTS + VIOLET MUSTARD $16

Iced + Raw

LOCAL OYSTERS
SALSA VERDE + MIGNONETTE $16

WOODBURY’S WELLFLEET CLAMS*
HOT HORSERADISH + LEMON $12

ICED TIGER SHRIMP COCKTAIL
RED + GREEN COCKTAIL SAUCE $17

YELLOWTAIL HAMACHI CRUDO*
WHITE SOY + SUDACHI + LOTUS $21

ICED LOBSTER TAILS 
COCKTAIL SAUCE + LEMON $MKT

SEAFOOD TOWER*
LOBSTER TAILS + LOCAL OYSTERS +WELLFLEET CLAMS + SHRIMP COCKTAIL 2/$28 | 4/$54 | 6/$85

Salads

ROMAINE CAESAR SALAD*
WHITE ANCHOVIES + TREVISO $12

FRISÉE + CRESS SALAD
CRISPY FRIED EGG + AGED SHERRY VINAIGRETTE $11

SALT ROASTED BEETS + PISTACHIO
SHY BROTHERS CLOUMAGE + CITRUS HONEY $11

PETITE LETTUCE + HERB SALAD
BABY TOMATOES + AGED BALSAMIC $10

MAPLEBROOK BURRATA + RED PEAR
CONCORD GRAPE SABA + ROASTED CHESTNUTS $14

BABY ICEBERG WEDGE + BERKSHIRE BLUE
SMOKED BACON + CANDIED WALNUTS $12