For over 70 years Gibbet Hill Farm has used Blood Farm, also located in Groton, to butcher their animals.  The animals you see here will be raised, processed, butchered, and served all within the town of Groton, giving these animals some of the smallest carbon footprints in America.  In New England, where slaughterhouses are exceedingly rare, the collaboration between Blood Farm and Gibbet Hill Farm is an example of local, multi-generational local businesses supporting one another.