2026 Gibbet Hill Farm CSA

February 18, 2026

UPDATE: OUR 2026 CSA MEMBERSHIPS ARE SOLD OUT!

If you would like to add your name to the waitlist in case anything opens up, please contact amy.severino@gibbethill.com.

The 20-week 2026 CSA begins on June 18th this year and runs through October 29*.

Full Season Share (20 weeks*) $750 – SOLD OUTJune 18th-October 29th, 2026

Half Season Share (10 weeks) $400 – SOLD OUT
Every other week beginning June 1th through October 9th, 2024
(EXACT DATES FOR HALF SHARE PICK-UP: June 18, Jul 2, 16, 30, Aug 13, 27, Sep 10, 24, Oct 8, 22)

CSA stands for community-supported agriculture, a partnership between farmers and community members who share both the rewards and the risks of the growing season. Each year at Gibbet Hill Farm, we cultivate the highest-quality seasonal produce for the Webber Restaurant Group restaurants, and we’re thrilled to extend that experience to our community through our annual CSA program.

Our farm team focuses on growing beautiful, nutrient-dense produce using “beyond organic” practices, completely free of conventional and organic pesticides or herbicides. Each week’s share reflects the natural rhythms of the season: some crops may be limited, others abundant, and occasionally shareholders can supplement their weekly share with a variety of pick-your-own items right from the field.

CSA pickups take place on Thursdays between 2pm and 6pm.

By joining a CSA, members enter into an honest partnership with the farmer:
when the farm thrives, the share thrives; when crops struggle, members share in that challenge as well. It’s a model rooted in transparency, trust, and a deep connection to local agriculture.

PLEASE SEE THE FAQs below.

If your questions aren’t answered here, please contact amy.severino@gibbethill.com.

FAQs

WHAT IF I DON’T LIKE WHAT’S IN MY SHARE?
Becoming a CSA member is an adventure! We won’t know exactly what will be in your share until the day we are harvesting. We recommend sharing with your friends, family, or neighbors if you don’t like something that is in your share.

WHAT HAPPENS IF I AM LATE OR MISS PICKING UP MY SHAREIf you know you can’t come to pick up, we would be grateful if you could notify us. If you are late picking up, the share will stay in the distribution area overnight. If the farm team arrives the next morning, and there are any shares that haven’t been picked up, we will donate the share to a family in need.

WHAT SHOULD I BRING TO PICK UP?
Each week your share will be in a box with your name on it. We will provide two boxes per member, so we ask that each week you return your box from the previous week when you pick up for the current week. Some members prefer to bring a reusable bag and take the contents of their box that way. That is fine too!

CAN SOMEONE ELSE PICK UP MY SHARE?
Yes. We don’t need to know that someone else will pick up your share! If they are not familiar with our CSA, please ask them to read these Frequently Asked Questions.

EXAMPLES OF HARVESTS BY MONTH

*Please note, this is not a menu of what will be in your share, but a guideline as to what we are forecasting to harvest these months and what you might see in your share in the corresponding months. As a reminder, our crops are dependent on the weather and soil conditions and your share will reflect that each week.

JUNE

beets, bok choy, bunched greens (kale & chard), carrots, kohlrabi, napa cabbage, peas, radishes, salad turnips, scallions

JULY

beets, bok choy, bunched greens (kale & chard), cabbage, carrots, cucumbers, green peppers, kohlrabi, napa cabbage, PYO raspberries (black, red), salad greens (mustards, arugula, lettuce), scallions, summer squash, tomatoes (slicers, cherries), sweet corn

AUGUST

beets, bunched greens (kale & chard), carrots, cucumbers, eggplant, hot peppers, napa cabbage, onions, potatoes, PYO raspberries (black, red), salad greens (mustards, arugula, lettuce), sweet peppers, tomatoes (slicers, cherries)

SEPTEMBER

beets, bunched greens (kale & chard), carrots, cucumbers, eggplant, fennel, kohlrabi, leeks, onions, sweet peppers, hot peppers, radishes, salad greens (mustards, arugula, lettuce), salad turnips, shallots, tomatoes (slicers, cherries)

OCTOBER

beets, bunched greens (kale & chard), cabbage, carrots, celeriac, fennel, kohlrabi, leeks, napa cabbage, parsnips, purple top turnips, radishes, salad greens (mustards, arugula, lettuce), salad turnips, shallots, storage radishes, winter squash

Gibbet Hill Farm Field School • Young Farmer’s Club

February 17, 2026

Registration is now open for the 2026 Young Farmer’s Club!

Our newest Field School program: the GHF Young Farmer’s Club, a hands-on, eight-week farming adventure just for kids! Young farmers will prepare farm plots at Gibbet Hill Farm, plant seeds, care for their crops, harvest the vegetables, and more! A perfect way to dig in, get your hands dirty, and learn where food comes from!

**This program is designed for children ages 10yo-13yo*.**

The program runs for 8 weeks in the summer on Tuesdays at 9am, culminating in a farm-to-fork lunch for the final workshop featuring some of the fresh ingredients they nurtured.

Each student will receive a Gibbet Hill Farm Field School tote and a Young Farmer’s Club t-shirt.

Cost for this workshop program is $200.00

Enrollment is limited, to maintain the highest quality experience for each student. Classes will run for approximately 60-90 minutes. Students should wear farm-appropriate clothing and shoes. Work/garden gloves are also encouraged if students prefer to work in the dirt with them. Hats or caps are recommended.

*All students are required to be accompanied by an adult.

PLEASE CLICK HERE TO REGISTER YOUR CHILD.

Each week of Young Farmer’s Club explores a different part of life on the farm. Here’s a look at the adventures we’ll have together*:

Week 1: Intro to Farming – Welcome to GHF!

Week 2: Friends and Foes – Meet the Locals!

Week 3: Livestock Husbandry 101 – Home on the Range!

Week 4: Field Day – Work Hard, Play Hard!

Week 5: Harvest Day – You Reap What You Sow!

Week 6: Foraging 101 – Undesirable ≠ Inedible!

Week 7: Flower Fest – Booming Blooms!

Week 8: The Final Day & Gibbet Hill Feast!

*Due to the nature of farming, this weekly synopsis is a guideline and subject to change. Classes are held rain or shine.

Gibbet Hill Farm FLOWER CSA 2026

February 17, 2026

UPDATE – OUR 2026 FLOWER SHARE IS SOLD OUT.

If you would like to be added to our waitlist, please contact amy.severino@gibbethill.com.

Beginning July 14th and continuing through September 15th, 2025, you can pick your own stems at Gibbet Hill Farm with a weekly flower share. Brighten your home with beautiful organic bouquets every week. Flower shares makes a wonderful gift!

Flower shares begin July 13th when our flower beds are full of blossoms. The share lasts for 10 weeks. Each week, members can pick up to 25 stems. Gorgeous varieties will appear in the fields for picking over the season. Examples include: snapdragons, sunflowers, zinnias, cosmos, ornamental grasses, celosia, strawflowers, statice, and many others.

We will hold one flower member orientation (date to be determined, but will be on or around July 14) to educate members on the best way to cut your bouquets. A video recording will be available if you can’t make it to orientation. Signage and information on varieties will be in the field throughout the season. Pick anytime, once a week, during daylight hours at the farm.