CLICK HERE FOR FARM DINNER TICKETS.

Join us for an enchanting evening at Gibbet Hill. Immerse yourself in the rustic charm of this picturesque countryside setting, and indulge in a memorable farm dinner like no other.

This culinary adventure begins on the farm for a cocktail hour featuring farm cocktails and hors d’oeuvres, alongside our crops. Members of our farm team are on site to give tours and answer any questions. For dinner, stroll back to the deck at The Barn and engage in lively conversations with fellow diners, as you savor each bite of the exquisite farm-to-table fare at a seated, three-course meal.

MENU

Our chef will start planning the menu just a day or so ahead of time, after determining which vegetables and fruits are ready for harvest. Due to the nature of this type of menu planning, we may not have a finalized menu until the day of the dinner. We can accommodate allergies, but with the style of this dinner, we will not know the modifications in advance. This dinner is an adventure and will primarily showcase items coming off our farm. Dinner will be four courses (three courses, in a combination of family style and plated, plus cocktail hour tastes.) Beverages will be provided and will include beer, wine and soft drinks.

PLAN YOUR VISIT

Seats are very limited for this event, as we will only be hosting up to 40 guests per dinner at one long farm table. Be sure to wear appropriate shoes, as a portion of this dinner will be held on the farm grounds. (Assistance will be provided for anyone unable to navigate the dirt road to the farm tables.)

A major part of our mission at Gibbet Hill Farm is to educate and connect our community to farming and the local food system. We do this through a variety of seasonal offerings, including our Gibbet Hill Farm Field School, where we host hands-on workshops on topics like gardening, preserving, foraging, and more. We also invite guests to experience the farm through our Gibbet Hill Farm Dinners, which highlight the beauty of the property, the bounty of the season, and offer time with our farm crew to learn about our farm and the vegetables that were harvested for the dinner.

For our younger growers, the Young Farmers Club offers kids the chance to dig in and learn what it takes to grow their own food. Registration for this popular 8-week summer program opens each spring – check back then for details!

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Tickets for farm dinners and Field School workshops are available through our Eventbrite page during the spring, summer, and fall.

For over 70 years Gibbet Hill Farm has used Blood Farm, also located in Groton, to butcher their animals.  The animals you see here will be raised, processed, butchered, and served all within the town of Groton, giving these animals some of the smallest carbon footprints in America.  In New England, where slaughterhouses are exceedingly rare, the collaboration between Blood Farm and Gibbet Hill Farm is an example of local, multi-generational local businesses supporting one another.