7th Annual Hops & Crops

Celebrate autumn’s harvest as you enjoy autumn cuisine highlighting what this quintessential New England season has to offer!

Join us on Thursday, November 4th for the 7th Annual Hops & Crops farm-to-fork dinner with beer pairings provided by Mighty Squirrel Brewing Co.

An extended cocktail hour will feature passed and stationed hors d’oeuvres where guests can meet Gibbet Hill Grill executive chef, Chef Rhiannon Brown, and learn about how we keep up with abundance of produce growing on Gibbet Hill Farm. A Gibbet Hill Farm manager will be on hand to discuss growing practices on the farm and working with the chefs and culinary teams of Webber Restaurant Group. Additional local growers and producers joining us for the cocktail hour will include Little Leaf FarmsMuddy Water Coffee Roasters, Hollis Hills Farm, and D&M Mushrooms. 

After the cocktail hour, commune with other guests during a thoughtfully prepared family-style dinner. To top off this special dinner event, a representative from Mighty Squirrel will showcase their locally-brewed craft beer, carefully selecting each brew to match the cuisine. Meet a member of the brewing crew as they explain the methods of creating their high quality, locally brewed, craft beer.

CLICK HERE FOR TICKETS.

Gibbet Hill Farm Field School • Fall Schedule

Join us on the farm for a variety of workshops featuring produce and other items found on our farm.


SATURDAY, SEPTEMBER 25

Learn how to can and preserve farm vegetables. Harvest farm fresh veggies with a member of the Gibbet Hill Farm team and then work with Gibbet Hill Grill’s Executive Chef, Rhi Brown, to learn how to prepare and preserve your harvest.  Students bring home their own canned produce to enjoy at a later date. 

Price per person includes a thoughtfully prepared, snack box of crudite, dips, and breads.

The class will be held rain or shine on the farm. Please wear clothing appropriate for the weather, and wear shoes appropriate for the weather and sturdy enough for walking in and around the farm. Tools will be provided for hands-on activities, but please bring gloves that is your preference for garden work.

CLICK HERE FOR TICKETS TO CANNING & PRESERVING


SUNDAY, OCTOBER: DATE AND TIME TBD

Stroll throughout the Gibbet Hill farm property with local forager, David Craft, to learn about the various and interesting food at your feet. Later enjoy a thoughtfully prepared snack box of crudites, dips, and breads, which will include some of these delicious wild edibles, prepared by Gibbet Hill Grill’s Chef Rhiannon Brown. 

The class will be held rain or shine on the farm. Please wear clothing appropriate for the weather, and wear shoes appropriate for the weather and sturdy enough for walking in and around the farm. Tools will be provided for hands-on activities, but please bring gloves that is your preference for garden work.

PLEASE CHECK BACK FOR DATE, TIME, AND TICKET INFORMATION.


SATURDAY, OCTOBER 23

Join us for a unique farm workshop showcasing wool that was sheared from our own Gibbet Hill sheep. 2D needle felting is process of applying carded wool onto fabric to create a piece of art, ‘painting with wool’.

In this workshop, participants will work with raw wool to learn the steps involved in processing the wool so that it is suitable for needle felting. Afterwards, participants will create a ‘painting’ with the carded wool. All supplies will be provided.

For ages 12 and over, however due to the sharpness of the needles used in the felting process, we request that children be supervised by an adult.

Price per person includes a thoughtfully prepared, snack box of crudite, dips, and breads.

The class will be held rain or shine on the farm. Please wear clothing appropriate for the weather, and wear shoes appropriate for the weather and sturdy enough for walking in and around the farm.

CLICK HERE FOR TICKETS TO PAINTING WITH WOOL.


SATURDAY, NOVEMBER 13

Herbal tea is soothing to the soul. Gibbet Hill Bartender and Herbalist, Amanda Rankin, will instruct students on the basics of blending their own tea using herbs that were grown and dried at Gibbet Hill Farm.

Students will take home a tin filled with their own blend of tea made in class.

Snacks and beverage provided (hot beverages and sweets), in addition to sipping tea samples.

The class will be held rain or shine on the farm. Please wear clothing appropriate for the weather, and wear shoes appropriate for the weather and sturdy enough for walking in and around the farm. Tools will be provided for hands-on activites.

CLICK HERE FOR TICKETS TO HERBAL TEA BLENDING

Gibbet Hill Farm Dinners

Gibbet Hill Farm Dinners are back for 2021!   We bring the fork to the farm. Farm dinners will be conducted on the farm, on one long table, right alongside our crops.

Tickets are now on sale for the following dates: July 7, July 21, August 4, and August 18.

MENU

Our chef will start planning the menu just a day or so ahead of time, after determining which vegetables and fruits are ready for harvest. Due to the nature of this type of menu planning, we may not have a finalized menu until the day of the dinner. We can accommodate allergies, but with the style of this dinner, we will not know the modifications in advance. This dinner is an adventure and will primarily showcase items coming off our farm. Dinner will be four courses (three courses, in a combination of family style and plated, plus cocktail hour tastes.) Beverages will be provided and will include beer, wine and soft drinks.

PLAN YOUR VISIT

Seats are very limited for this event, as we will only be hosting up to 40 guests per dinner at our long farm table. Be sure to wear appropriate shoes, as this dinner will be held on the farm grounds. (Assistance will be provided for anyone unable to navigate the dirt road to the farm tables.) Guests will be invited to tour the farm and maybe even harvest some of the evening’s dinner!

FINE PRINT

Tickets are non refundable after July 19. The dinners will be held rain or shine. Should the weather be inclement, we will hold the event in the greenhouse or at The Barn at Gibbet Hill.The cost per person is $150 and includes four course meal, all beverages, tax, and gratuity.

PLEASE CLICK HERE TO PURCHASE A TICKET.